As a previous loyal customer of Cold Molds before I came to purchase the company, I'm a huge fan of our products. But you might find yourself asking "Can these molds really be that much better than the metal pans that a lot of places use?"
Don't just take my word for it! Read on for some comments from a few of our customers:
Lisa Tanner-Goldstein, instructor of Ice Cream University's "Cool Cakes 101":
I love Cold Molds products! The Cold Molds pan is a breakthrough for the Ice Cream Cake entrepreneur. It is lightweight, easy to fill and even easier to unmold! I simply can't say enough good things about it. You can even bake cake layers and brownies in them. I am very passionate about Ice Cream Cakes and highly recommend having Cold Molds pans in your cake pan arsenal.
Terry F. writes:
I wish my blast freezer was bigger to hold more cakes at a time- I'd be getting more. They're the best!
Mliss B. writes:
We are making gourmet gelato cakes and your molds have made all the difference in keeping the integrity of the cake while releasing it from the mold. Thanks for your efforts. God bless...
Chris C. writes:
I love your products, I bought a bunch about a year and a half ago to use in my ice cream shop, I can never use metal pans again. Keep coming out with more shapes! I will buy them!
Cathy R. writes:
PS I love all the Cold Molds I bought from you!
Jessica P. writes:
Your products are great - used them before and i love them.
Julie W. writes:
I love the molds but I should have ordered more!
Erminie C. writes:
You provide the very best Customer Service. Thank You! Keep up the good work.
Heidi G. writes:
We tried your molds and YOU WERE RIGHT! Cindy, our store manager, said they worked absolutely perfect - MUCH better than the Springform pans. She is one happy camper.